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I pipi ‘ammuttunati

I pipi ammuttunati, su troppu belli di manciari , ma cchiananu e scinnunu comu u mastru i l’acqua.

A tempi antichi, verso i primi del novecento, nelle campagne del comprensorio Monrealese, c’era una vera e propria guerra dell’acqua irrigua, gli anziani raccontano che u Menzagnu (Belmonte Mezzagno ) si vulia futtiri l’acqua di Murriali e du Parcu, tra facts and the ugly event us appizzò Pinni Don Gaetano Millunzi Lets say who u parrinu Missa in Cersa ( Real Celsi, a district that borders Alton Monreale), Huns avia na Casuzze Puru, parrineddu study said that when he preached until he was in life no one would be allowed arrubbari of water, but died in 1920 at the hands mafia. Official sources attribute his death to other reasons.

Then, finally the water was born here on consortium and the figure du guardianu the 'water, a man who manage "the water from Vicenna", and check that no one would steal the water and therefore still Today, Acchiana SCINNUTA always check that everything is okay.

's why we say that something indigestible Acchiana SCINNUTA com u mastru il'acqua, and peppers ammuttunati, a sulu acchiananu, scinnunu every tantu abballanu, Puru to tarantella, nta vucca of the weapon.

The stuffed peppers are made with traditional meat sauce, but I will do as I taught Grandma that is vegetarian, but no less indigestible, indeed!

stuffed peppers for 4

peppers 4 medium sized potatoes

4

2 eggplant nustrali

For picpac:

4 onions

I kg of fresh tomatoes

Breadcrumbs

Caciocavallo tender chopped

Caciocavallo grated cheese

basil olive oil to taste

Preparation:

carry on with the picpac and then, chop the onion and cook it in oil add tomatoes peeled and chopped salt and pepper and bring plenty of heart .

Reduce the potatoes and eggplants in a very small cubes, fry them separately, first the potatoes and then the eggplant in the same oil, put them to drain in so much paper.

In a bowl, place the chopped soft cheese, grated , breadcrumbs, potatoes and fried eggplant before, chopped basil and mix well by adding two or three tablespoons of picpac.

Clean the peppers and fill them with compost that we have prepared, then fry them gently and put them on a baking dish sprinkle with remaining picpac and put in preheated oven, 200 degrees for about twenty minutes.

few months ago, I have prepared my sister's house, chidda ffora of DDA, a dear friend Piedmont thanked doc tomorrow for dinner and about Advanced pepper related words:

" I recommend that pepper that has advanced to last night, since you made the dumb and you've piled up in the fridge, now treat it well and take care that none go to waste!

Antonio Gullo

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