The rice soup with borage and ricotta is a dish very tasty and light, perfect for those who want eat healthy and tastefully . In my house to cook healthy dishes if they have few, because the elders not mean sacrificing taste and pleasure of the board, especially my mother who always insists the freshest ingredients and strictly nustrali . But the rice soup vurrani who is all n'avutra history.
Last Saturday, I went to buy some 'meat of bbona and sincere Balata di Baida, that I was over there I should also buy the excellent ricotta that we usually find by same butcher, but unfortunately, not having booked for time, he had none.
way home my mother more risia a chianca , disappointment for her was that I seemed about piatusa : - not worry Mom, tomorrow I'm going to buy at the farmer's market ... I miss the
time to end that dry and firm arrispunnia: - NO!
A NO which does not allow: - and cu Avia parrari jug? About sacciu siddu who vinnunu to ricotta or farmer's market is fortified with depleted uranium, megghiu pipitiari a jug!
And Community aviamu to the headlights if soup was not the ricotta ddi chidda right? Heartfelt and silent wandering thoughts with a light, trying to give us a hope! Nothing, we had to give up our rice soup.
Suddenly, the light came through my father, c Lets say hi to me there matrix that cow's milk ricotta, quannu is "sincere" is bona Puru - and a sacciu sacciu siddu bbona is closed! I say, corroborated by so much wisdom - Good! Tomorrow I'll get to Sagana
And my mother, my luck: - is veru! Ddu cristianu Coggi to ricotta menziornu, Duman Cow! (For my mother Christians do not have names on all ddu cristianu you sunnu mascula, dda Christian sunnu Fimmina).
And so, Sunday minni ivu to Sagana all alone to go and buy the ricotta, which for me is more good than sheep because I find it less tanfusa .
arrived at Sagan, ni ddu cristianu, there were only cows and calves born from a few days, and no human trace, confident that, however, someone would come to me to have with the yolk i: who ssu dduci! If I could I'd bring one home!
Who knows, maybe someday I will, I can always say that I was following: _ "cheff" we keep it? I would like to see the face of my mother ... and meanwhile arrived the "cowherd", probably Romanian: - Signiuora cuosa that you ciercando? ricuotta cool I want you to have it?
When I interact with a stranger comes to me quite natural to speak the same language ... - cierto signiuora but you pay a ricuotta Signiuore cow, that is fruonte of his house, then you go do this struada truaversa first left and you came from signiuore of mucca.Ddu cristianu, tempu cuntu about you, now called canciau nName Signiuore cow.
arrived at the home of Signiuore cow, I told canusciri cci, realizing who I was began to wag its tail like a canuzzu, not that I have special merit but the mere fact of being the daughter of Pippinu Uddu , cristianu bravu stimatu and gives me credit, especially in the rural setting Monreale, you mancu Fussi in Figs Berlusconi! And so the
signiuore cow, made me sit in the house at all costs because he had to offer me na cusuzza leaders, but before you invite me to join reassured me that the house was his wife, signiuora cow , tarantula abballarina parable means: my honesty of picciuttedda Schett was saved.
Trasennu 'ncasa, the cow signiuora m'afferrò em'impiccicò na na vasata vasata right and left surfaces I assittari propriu idda in the face, to communicate tipu siddu we were 'a ncapu trenu, who cut me cu spatiddati the eyes, just m'assittavu canuzzo of the house, a yorkshire troppu sapuritu , I jumped on his knees who vulia turnover u Preu and meanwhile signiuore cow, he worked to fill the table to set them, Tetua, Martorana fruit, chocolates - no sir!
In view of the fact that they are on a diet, trying to find something that is not harmful, and as I took a biscuit nico nico, the lady made me a chocolate in hand, and the dog was still breathing let us nta short, I was surrounded with no way escape. While those close to bite that trick, he told me asked of me patri, my marriage, I Soru in Gränna, Soru to Menzan me, my aunt, ziu me, my kitchen, next door to me, when ... the fateful question that always happens between cozzu and cuddaru ... - but sites Schett tri Soru? At my
yes signiura the cow's out of his lethargy: Mr. bbonu accussi avi pinseri menu, but I dicissi na thing, you cci attrova bbona Schett?
Question that I did not expect, who I affucari surfaces cu du viscutteddu lippiannu who was, in a punctual ddu Sapia Community scappari jug.
Gravunchiu 'ncapu to vaddera: Miss but is still young, my lady cousin was married to sixty years say sixty, with a widowed father of two children, but good lord, very good, always at the door and Ballari manciarisi ffora pizza ....
Mizza! Now that's a good news thing headlights savuta nall'aria!
Gradually become aware that it would be hard to say goodbye, my every attempt was almost in vain, I was about to say that I had to go that signiuore suggested to me to drink a glass - no thanks I'm teetotal, mancu tempu of u Sciat that signiuora urged - a whiskey sir? - NO! I'm sober! The husband: but what do dduci na vuischie Piggie, who sacciu a liqueur, limoncello a marsala na!
Oh my marriage, I do understand how these two do not drink, and what I should do more scappari like hell. I finally managed to find the right key to go relying on the good feelings of the two, so learning that my parents were alone in the house ... I release from seizure
As for the cheese, if did not pay, or rather you give me another basket and I went home enriched with two of fascedde ricuotta and aware that "sixty years" could be a good man to marry a widower who takes me to dance and eat pizza at a pizzeria.
The 4 servings
300 g of rice
A nice bunch of borage raccolta a pieno campo
300 g circa di ricotta freschissima
Olio q.b.
Sale q.b
Fare bollire l’acqua aggiungere il sale e calare la verdura, appena la verdura scamuscisci n’anticchia calare il riso e portare a cottura. Appena cotto spegnere e aggiungere un po’ di olio, la ricotta e servire in tavola, chi vuole può aggiungere un po’ di parmigiano grattugiato.
Nel mio riso per farlo dietetico ho messo meno ricotta e niente olio, garantisco che è venuto altrettanto buono!
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